CHARLEE BEAR Meaty Bites are truly one of a kind. They’re the first raw, freeze-dried meat treats infused with real fruit or vegetables you can see! Just simple, whole food ingredients go into each treat – no fillers, soy or grains. And just like the rest of the Charlee Bear line, they’re made in the United States.
- No wheat, soy, corn, artificial colors, flavors or preservatives
- Freeze dried to lock in nutrient value and flavor
- Made in the USA by a family-owned company
- Infused with superfoods
Why raw freeze dried?
THERE IS growing evidence that dogs thrive when fed a diet as close as possible to its natural state. That’s why we start with select cuts of raw meat, poultry or fish to craft Charlee Bear Meaty Bites. Instead of cooking, they’re simply blended with raw fruit or vegetables and freeze dried. Freeze drying locks in all the nutrient value that was originally present in the treat.
Ingredients
Beef, Liver & Apple
Beef Liver, Apples, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product and Dried Lactobacillus Reuteri Fermentation Product.
Beef, Liver and Sweet Potatoes
Beef Liver, Sweet Potatoes, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product and Dried Lactobacillus Reuteri Fermentation Product.
Chicken & Cranberry
Chicken, Cranberries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product and Dried Lactobacillus Reuteri Fermentation Product.
Chicken & Blueberry
Chicken, Blueberries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product and Dried Lactobacillus Reuteri Fermentation Product.
Salmon & Sweet Potato
Salmon, Sweet Potatoes, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product and Dried Lactobacillus Reuteri Fermentation Product.